Rustic Natural Edge Board
Handmade in New Zealand from 30,000-year-old Ancient Kauri, paired with a kauri cheese knife, this unique board will impress as a practical serving platter, finished to a high-quality smooth finish using natural food-safe oil.
Our unique rustic natural edge boards are expertly selected from crowns and stumps of big old trees that have been sustainably sourced and matured by nature's elements.
Features:
Size (mm): 460 x 280 x 20 thick - Measurements taken at widest points
Weight approximately: 1.125kg
Care Information:
Clean your board in warm soapy water then dry, leave your board standing upright to allow for all-around air drying. Try to avoid storing the board lying flat, particularly on a wet surface. Oiling your board is essential, we recommend Tung Oil or Walnut Oil. We supply care information with every chopping board we sell. For more information please click here.
