Rare Ancient Kauri Chopping Board
Handmade in New Zealand from 30,000-year-old Ancient Kauri this chopping board is our most popular size for everyday kitchen use and made from a rare gold shade of Ancient Kauri. Finished to a high-quality smooth finish using natural food safe oil. Your board will come tied with ribbon and care information.
Size (mm): 350 x 250 x 20 thick - 995g
Measurements taken at widest points
Clean your board in warm soapy water then dry, leave your board standing upright to allow for all-around air drying. Try to avoid storing the board lying flat, particularly on a wet surface. Oiling your board is essential, we recommend Tung Oil or Walnut Oil. We supply care information with every chopping board we sell. For more information please click here.