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Handmade in New Zealand from NZ Recycled Kauri or NZ MataiA simple clean design for your perfect porridge spurtle. Why use a Spurtle? Traditionally a Scottish utensil that has evolved especially for porridge. A cylindrical shape, that feels great to use and reduces the dragging effect that a spoon creates, therefore prevents lumps forming. It also has a smaller surface area for the porridge to stick to. It nicely slides around the sides of the saucepan when removing the porridge from the pot. This spurtle is also great for any sticky mixtures.
Size (mm): 300 long x 20 diameter - 40g