PLEASE NOTE: Our retail shop will be CLOSED from Monday 11th - Wednesday 13th of November. Reopening Thursday 14th November. We are still taking ONLINE ORDERS, however, orders placed after 5 pm on Sunday 10th November will not be dispatched until Thursday 14th November. Sorry for any inconvenience.
Hand made in New Zealand from Macrocarpa, this pastry tamper is a useful kitchen tool! With a different size at each end to suit standard sized tins. Simply place a small ball of pastry in the muffin tin, dust the end of the pastry tamper in flour and press down on pastry to create a nice pastry casing. To clean, wipe with a damp cloth.
Size (mm): 130mm long - 76g