Hand made in New Zealand from Macrocarpa, this pastry tamper is a useful kitchen tool! With a different size at each end to suit standard sized tins. Simply place a small ball of pastry in the muffin tin, dust the end of the pastry tamper in flour and press down on pastry to create a nice pastry casing. To clean, wipe with a damp cloth.
Size (mm): 130mm long - 76g
Measurements of the ends (+/- 2mm) as these are handmade the measurements are not exact. Small end (at widest point) 45mm diameter
Large end (at widest point) 67mm diameter