Rustic Natural Edge Board
Handmade in New Zealand from 30,000-year-old Ancient Kauri, paired with a set of three cheese knives, this unique board will impress as a practical serving platter, finished to a high-quality smooth finish using natural food-safe oil.
Our unique rustic natural edge boards are expertly selected from crowns and stumps of big old trees that have been sustainably sourced and matured by nature's elements.
Size (mm): 440 x 300 x 20 thick - 1040g
Measurements taken at widest points
Clean your board in warm soapy water then dry, leave your board standing upright to allow for all-around air drying. Try to avoid storing the board lying flat, particularly on a wet surface. Oiling your board is essential, we recommend Tung Oil or Walnut Oil. We supply care information with every chopping board we sell. For more information please click here.