B-GRADE | End Grain Chopping Board with Juice Groove, Macrocarpa

Please note: The timber used to make this batch of End Grain Boards has some green markings in the wood (as per the photos) Reduced to clear.

The King of all chopping boards

Preferred by chefs and butchers for centuries, end grain boards make the best surface for chopping and cutting on. The main reason that they are so good is that the wood fibres are standing on end, allowing the knife to sink slightly into the wood without cutting the fibres as it does on a flat grain board. This also makes it much easier on the knife edges so knives will maintain a sharp edge for much longer.

A little extra TLC

As end grain absorbs and releases moisture much faster than flat grain a little extra maintenance and awareness around looking after your board is required. When you use your board regularly it will become seasoned and well sealed, slowing down the absorption and release of moisture. See below for care instructions.

Please note: We do not accept returns on any of our outlet boards.